our menus

 

 

At the driftwood café we have a philosophy of using fresh, local, free range, seasonal and organic produce, where possible and we pride ourselves on the quality of ingredients and dishes produced. 

 

With a few dedicated fruit and vegetable growers bringing in bags of fresh produce every week and some occasional gardeners with an over supply, we are happy to use products grown in the local area. This was we are able to keep our menu as seasonal as possible, and keep our carbon foot print down.

We are able to cater for a range dietary requirements, just discuss your needs with us and the Chef's will do the rest.

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